Sindhi Beh (Lotus Root) Achar

Sindhi Beh Achar – Traditional Lotus Root Pickle Full of Crunch & Flavor

MMSAA’s Sindhi Beh Achar is a unique, regional delicacy made from fresh lotus root (beh), pickled in a blend of traditional spices and mustard oil. Known for its crunchy texture and earthy flavor, this authentic Sindhi pickle brings a bold twist to your everyday meals.

Prepared using a homemade pickle recipe, our lotus root achar is rich in fiber, supports digestion, and adds variety to your pickle collection.

  Why Choose MMSAA Sindhi Beh Achar?

• ✅ Made from fresh beh (lotus root)

• ✅ Pickled in traditional mustard oil and desi masalay

• ✅ Crunchy, tangy, and mildly spiced flavor

• ✅ A rare and authentic Sindhi-style pickle

• ✅ High in fiber, supports gut health

• ✅ No artificial preservatives or flavors

Perfect as a side with dal-chawal, roti, or paratha — this healthy and flavorful beh achar is a must-try for those who love something different yet traditional.